Burgers & Baskets

A full 8 ounces of quality Kansas beef topped with romaine, pickles, purple onion, and your choice of cheese, all tucked into a fresh buttery bun

$9.49

Our 8 ounce, Kansas all-beef patty on rye bread, with Swiss and American cheese melted on a bed of beer-sautéed onions, and Thousand Island dressing

$9.49

Our twist on an island classic. Our 8 ounce, Kansas all-beef patty topped with grilled pineapple, red onion, and Pepper Jack cheese, then glazed with Teriyaki sauce

$9.99

Add ham $1.25

Add ham $1.25

A Midwest classic. Our Kansas beef patty seasoned with cracked black peppercorns then topped with melted cheddar cheese, bacon, chunky bleu cheese crumbles, and crispy onion strings

$9.99

Picking up the tab you left last night? Feeling like you made poor choices? Here’s one you won’t regret. Our Pumphouse patty, mayonnaise, grilled onions, bacon, cheddar cheese, pickles, and a fried egg. Cured for:

$10.99

American | Swiss | Pepper Jack | Cheddar | Smoked Gouda | Bleu Cheese

Roma Tomatoes • Grilled Jalapeños • Sauteéd Mushrooms • Bacon $1.25

Egg Over-Mushroom $1.25

Black Forest Ham $1.25

Second 8 oz Patty $2.50

Substitute our "Hardly-Possible" patty on any burger

$2

A quarter-pound all beef frank topped with house-made chili then finished with cheddar cheese. Served with waffle fries.

$7.49

Battered and lightly fried Atlantic Cod. Served with house-made kettle chips, coleslaw, and tangy tartar sauce

$9.99

Don’t miss these! Fresh hand-cut chicken tenderloins, breaded, and fried. Served with fries, Texas toast, and choice of dipping sauce.

$9.49

Sprichst du Deutsch? Everybody’s favorite handheld from across the pond. Made entirely from scratch in our kitchen and stuffed with beef, cabbage, onions, and black pepper

$7.99

Hand-battered plank Atlantic cod, Cuban inspired slaw, chipotle tartar sauce, and to finish it off – pico de gallo. Served on flour tortillas with our house-made chips and salsa

$9.29